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These beans are grown at an altitude of 1500-1700 meters in the Huehuetenango region and are washed and sun-dried.
This coffee comes mostly from small producers who bring their beans to the local dry mill to be processed.
This coffee has a full, smooth body, with notes of caramel and lemon.
We have roasted these beans to a medium level.
These beans are grown at an altitude of 1500-1700 meters in the Huehuetenango region and are washed and sun-dried.
This coffee comes mostly from small producers who bring their beans to the local dry mill to be processed.
This coffee has a full, smooth body, with notes of caramel and lemon.
We have roasted these beans to a medium level.