These beans are grown at an altitude of 1750-1800 meters in the Huehuetenango region and are washed and sun-dried. They have a full body that is creamy with notes of cinnamon, milk chocolate, and orange.
We have roasted these beans to a medium level.
These beans are grown at an altitude of 1750-1800 meters in the Huehuetenango region and are washed and sun-dried. They have a full body that is creamy with notes of cinnamon, milk chocolate, and orange.
We have roasted these beans to a medium level.
