These beans are grown at an altitude of 1350-1750 meters and are washed and sun-dried. They have a full body that is creamy, with notes of chocolate, malt, and caramel.
We have roasted these beans to a medium-light level.
These beans are grown at an altitude of 1350-1750 meters and are washed and sun-dried. They have a full body that is creamy, with notes of chocolate, malt, and caramel.
We have roasted these beans to a medium-light level.
