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This natural from Dimtu City in the Guji zone of Hambela Wamena was produced by 282 farming families delivering to the Dimtu Washing Station. With KANYA overseeing processing all the way through their facilities in Addis Ababa, the coffee maintains full traceability from farm to export. Farmers receive 5–10% above the daily cherry price, and KANYA reinvests in the region through support for schools, medical care, and infrastructure, strengthening the communities behind the coffee. While many Ethiopian naturals have shifted away from the intense fruit profiles of earlier decades, this lot is a return to classic Guji character. From the cupping table, the berry aromatics are unmistakable—red fruits, blackberry, and deep purple tones. The flavor is equally expressive, with a syrupy, berry‑saturated sweetness and a pastry‑icing finish that lingers beautifully, even as the cup cools.
This natural from Dimtu City in the Guji zone of Hambela Wamena was produced by 282 farming families delivering to the Dimtu Washing Station. With KANYA overseeing processing all the way through their facilities in Addis Ababa, the coffee maintains full traceability from farm to export. Farmers receive 5–10% above the daily cherry price, and KANYA reinvests in the region through support for schools, medical care, and infrastructure, strengthening the communities behind the coffee. While many Ethiopian naturals have shifted away from the intense fruit profiles of earlier decades, this lot is a return to classic Guji character. From the cupping table, the berry aromatics are unmistakable—red fruits, blackberry, and deep purple tones. The flavor is equally expressive, with a syrupy, berry‑saturated sweetness and a pastry‑icing finish that lingers beautifully, even as the cup cools.