10035998344.jpg_exif1.jpg
10035998344.jpg_exif1.jpg

Ethiopia Guji

from $16.00

This Ethiopian bean is grown at an altitude of 1950-2300 meters. It is processed using the natural method, in which the bean is first dried in the cherry, pulling in some fruity notes. We taste notes pf blackberry cobbler. We roast this bean light to preserve the delicate flavors.

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This Ethiopian bean is grown at an altitude of 1950-2300 meters. It is processed using the natural method, in which the bean is first dried in the cherry, pulling in some fruity notes. We taste notes pf blackberry cobbler. We roast this bean light to preserve the delicate flavors.

This Ethiopian bean is grown at an altitude of 1950-2300 meters. It is processed using the natural method, in which the bean is first dried in the cherry, pulling in some fruity notes. We taste notes pf blackberry cobbler. We roast this bean light to preserve the delicate flavors.